Chicken breast marinated with herbs and spices, cashew nut paste finished with cream and cheese.

Shredded onions, battered and fried with spices and chick pea flour

Flakey pastry filled with traditional stuffing of spicy potatoes and peas(Two per portion)

New Zealand hot chips fried in Canola Oil.

New Zealand hot chips fried in Canola Oil.

The most popular North Indian Kebab delicacy cooked over hot charcoal.

Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney.

Consists of two pieces of each of the following Onion bhajee, Samosa and Chicken tikka vegetable

Chicken marinated with cheese and cashews, cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper.

Tender cubes of lamb cooked with lush green herbs, chives and coriander, finished in coconut cream and served in traditional Karachi styles. A delicacy of Nepal, North-East India.

This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint.

Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices.

Smoked tandoori chicken cooked with cream, honey and tomatoes. Loved by many.

An internationally renowned dish, boneless chicken cooked in a secret of yoghurt, cream and spices.

Boneless chicken pieces cooked in a creamy mango sauce flavored with green cardamon.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice.

Chicken thigh fillers diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic.

Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portuguese influence and is cooked with vinegar capsicum and whole spices. Pulao rice is a supplement to this dish.

Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander.

Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and fenugreek leaves.

A south Indian dish with coconut cream, onions, tomatoes, ginger/garlic and spices. Lemon rice is a compliment with this dish.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice.

Chicken thigh fillers diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic.

Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portuguese influence and is cooked with vinegar capsicum and whole spices. Pulao rice is a supplement to this dish.

Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander.

A south Indian dish with coconut cream, onions, tomatoes, ginger/garlic and spices. Lemon rice is a compliment with this dish.

Diced beef cooked in onion and tomato gravy chef's special sauce.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy.

Traditionally a hot dish, made world famous by the Chef's of Goa. It has a Portuguese influence and is cooked with vinegar capsicum and whole spices. Pulao rice is a supplement meat to this dish.

Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic.

A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic and spices. Lemon rice is a real compliments with this dish.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice.

Smoked tandoori lamb cooked with cream, honey and tomatoes

Diced potatoes, capsicum, tomatoes and green herbs cooked in onion and gravy.

Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices.

Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy.

Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce.

Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce.

Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy.

Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES.

Mixed vegetable cooked with rich onion and cashew nut gravy.

A mild tangy dish from a seafood rich coastal town of India, made with dish fillets cooked with coconut milk, vinegar and spices.

Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices.

Fish fillets cooked with rich tomato gravy, finished with cream

A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices.

King Prawns cooked in tomato gravy and butter finished with cream.

Jalfrezi was one of the supreme dishes created during the days of the Raj."Jhai" is hot and freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices.

Plain steamed basmati rice.

Cooked with roasted mustard seed and fresh coriander, tomatoes and lemon juice.

Mildly spiced fried rice with green peas and tomatoes.

Basmati rice cooked with chicken infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal severed with raita.

Basmati rice cooked with chicken infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal severed with raita.

Tender piece of Lamb marinated in Nepalese Spicy sauce and cooked in charcoal oven, served with Nepali Achar (Sauce).

Traditional Nepalese Curry cooked with bamboo shoot. potato and black eyed beans in thick onion and tomato gravy.

Leavened flour bread

Leavened flour bread with butter.

Large leavened bread stuffed with New Zealand cheese

Large leavened bread stuffed with New Zealand cheese

Large leavened bread stuffed with New Zealand Cheese and crushed garlic.

Leavened flour bread stuffed with dried fruits and nuts.

Traditional wholemeal unleavened bread

Shredded cucumber with yoghurt, great for cooling down hot curries.

Yoghurt mixed with mint, green chillies and spices.

2 X Any Curries.
Please mention your curry (From Mains) in the SPECIAL INSTRUCTION section. (#Excludes Seafood)
2 x Plain naan (Swap options available below)
1 x Large Rice
2 x Poppadams

1 x Fries
3 x Curries
Please mention your curry (From Mains) in the SPECIAL INSTRUCTION section. (#Excludes Seafood)
2 x Plain naan (Swap options available below)
2 x Rice
3 x Poppadoms

1 x Fries
1 x Chicken Tikka
3 x Non-Veg Curries
1 x Veg curry
Please mention your curry (From Mains) in the SPECIAL INSTRUCTION section. (#Excludes Seafood)
2 x Garlic naan
2 x Large Rice
4 x Poppadams